For more than 40 years, we have been combining craftsmanship and innovation to create exceptional dairy desserts.
For more than 40 years, we have been combining craftsmanship and innovation to create exceptional dairy desserts.
Homemade quality since 1986
It all started in 1986. Herman Roobroeck and Pasca Smet – qualified chefs with the necessary experience – decided to start up a catering business in the heart of Ostend...
“Large customers have faith in our product.” This is the title of an interesting article about Herman Desserts which appeared in the newspaper ‘Het Nieuwsblad’. How to make a good chocolate mousse is not a secret. Herman Desserts just uses fresh top-quality products only...
The basis for the divine taste of the Herman Desserts is high-quality materials. This is why we only use the best ingredients with an excellent price/quality ratio.
Our products are free of any coloring agents, preservatives, or additives...